History
The company is located far from major traffic routes and sources of pollution. It was born organic from the Lorenzi family's desire to live in harmony with nature and produce healthy and genuine foods.
The company produces various types of wines and balsamic vinegar of Modena.
The wine it produces is obtained from selected grapes coming exclusively from its own vineyards where traditional agriculture is strictly practiced.
All the stages of wine making take place in the company’s cellar which is entirely family-run.
The method
The sparkling wine is produced using the “Martinotti” method.
The grapes
The grapes come from Lambrusco, Grasparossa, Trebbiano and Pignoletto vines.
The vinegar is obtained with traditional technology from the alcoholic and acetic fermentation of grape musts and the aging takes place in the vinegar cellar in oak barrels.
The complete cycle of transformations, from grapes to wine and vinegar is carried out only and exclusively in the Company and under the direct control of the family.
